Brinjal

Aubergines (Eggplant)

Eggplant, also known as aubergine, is a flowering plant that belongs to the nightshade family. It originates from China. Cultivation of eggplant started 600 years BC in southern and eastern parts of Asia. There are around 770 varieties of eggplant that can be found in tropical and sub-tropical areas around the world. People cultivate eggplant as a source of food. Other than that, eggplant can be cultivated as ornamental plant.

Brinjal is a rather small plant that grows up to 1.5 m. Brinjal is classified as a herb because of its non-woody stem. Its simple leaves are oblong to oval, slightly lobed, with its underside a paler green than the upper surface. Both leaves and stem are covered with fine hairs.