Description
Possessing a more subtle flavour than white onions, red onions work well in salads and can be roasted to bring out their sweetness.
Onions were historically as a preventative medicine during epidemics of cholera and the plague. They were apparently eaten by Roman emperor Nero as a cure for colds, and its reputation has made onions a popular component in the diets of many countries.
More than just a tasty culinary plant, the onion contains natural sugar, vitamins A, B6, C and E, minerals such as sodium, potassium, iron and dietary fiber. In addition, onions are a good source of folic acid.
Possessing a more subtle flavour than white onions, red onions work well in salads and can be roasted to bring out their sweetness.
| Weight | 1 kg |
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